InstaForex - Analytics


    735.75 6.25/10
    62% of positive reviews

    GBP/USD intraday technical levels and trading recommendations for March 24, 2015


    Show full picture

    Show full picture


    On February 5, temporary bullish breakout above 1.5220 (previous consolidation range) took place. Shortly after, an ascending channel was established off price levels of 1.5170-1.5200. This indicates the bullish sentiment on the market.

    A projected target for this bullish breakout has already been reached around 1.5550 where the previous daily bottoms were located (solid resistance).

    Two weeks ago, the bearish breakdown of the lower limit of the depicted channel occurred enhancing the bearish side of the market and confirming the Flag pattern as bearish.

    Significant bearish pressure was applied at the price level of 1.5200 (R2), then 1.4950 (R1 = broken weekly bottom).

    Bearish persistence below 1.4950-1.5000 indicated a further bearish decline. Initial projection target for this bearish breakout was located at 1.4700.

    Last week, GBP/USD bulls significantly managed to defend the recent bottom at 1.4700. Evident bullish rejection was expressed around 1.4630 resulting in the formation of a bullish Head and Shoulders reversal pattern.

    Persistence above 1.4980-1.5000 (neck-line) is a must to extend the pattern's projection target to price level of 1.5200.

    Otherwise, the GBP/USD pair remains in a long-term downtrend as depicted on both the daily and weekly charts.

    Trading recommendations:

    Risky traders can wait for H4 bullish breakout above 1.5000 for a short-term BUY entry.

    T/P levels should be set at 1.5080, 1.5120 and finally at 1.5200. S/L should be set as DAILY closure below 1.4900.

    Mohamed Samy neemt deel aan de "Analyst of the Year" onderscheiding georganiseerd door portal. Als u zijn artikel goed vindt, stemt u dan op hem.

    Uitgevoerd door, Analytische expert
    InstaForex Group © 2007-2015

    To leave a comment you must or Join us

    By visiting our website and services, you agree to the conditions of use of cookies. Learn more
    I agree